The easiest biscuits on the face of the planet!

These are seriously almost as easy as opening a can of biscuits. Today I had the opportunity to chat with several grandmas while at a friends daughters birthday party. Any time I’m around grandmas I always ask how they make their biscuits, because if a Grandma doesn’t know how to make biscuits then we are all done for! This sweet lady told me these were the easiest and tastiest biscuits she has ever made.Turns out, this recipe had two ingredients! YAY! Biscuit Redemption was just around the corner! I rushed home to make them and as it turns out-they are delicious and they are easy! Give these a try, I mean honestly, YOU CAN NOT SCREW THESE UP!

The easiest biscuits on the face of the planet

2 cups self rising flour
1 cup heavy cream

Pre heat oven to 450

Combine flour and cream and knead together until incorporated. Roll out to 1/2 inch thickness on a floured surface. Cut biscuits with biscuit cutter and place on lightly sprayed cooking sheet.
Bake 12 minutes (watch the biscuits carefully, I swapped my trays from the bottom rack to the top rack and vice versa half way through baking- but my oven gets really hot, so I do this to prevent scorching on the bottom)
Makes 12-15 biscuits

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