Days 7,8 and 9! A Recap :)

Well if there was ever a test for going out to eat it was certainly the last few days. Thankfully, even though I was out and about food was prepared and I didn’t have to worry about dining out. 🙂 No new recipes to report for the last few days but here’s a fun recap!

Saturday- We went to a birthday party for my little pal Nathan who turned 5 years old. It was a fun night with friends chowing down on hamburgers, chips, dip, baked beans. Perfect time to grill out, considering it’s already 90 degrees here in Florida.

Sunday- We had our usual dinner with friends and made these Brie stuffed Burgers with some roasted potato wedges. A perfect easy meal for preparing for Monday.

That leaves today! 🙂 Oh how I love Mondays! After a couple of hours of lecture it was straight to the kitchen where we whipped up Coq Au Vin, Creamy Polenta with basil and parmesan cheese and maple glazed carrots. Such a great day in class!

I can’t wait to make this recipe again! Only this time I will be making it for 2 people and not 20, so I will be sure to share that recipe with you! 🙂

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