Well we made it! I wish I could have kept up with my posts a little better but these past few weeks have been crazy. This challenge has renewed my faith in menu planning and in my need for a dishwasher. Speaking of dishwashers- we finally will be buying one! Thanks to the 30 day challenge we have officially saved enough money to get our dishwasher! YAY!
Heres what we ate for the last 6 days of our challenge. (Recipes will be in the next few posts…)
Tuesday: A low-fat take on Southwestern Egg Rolls. I had to make these for a project in my Nutrition class. I feel like the recipe could use some tweaks but they turned out WAY better than I thought.
Wednesday: More EGGS! Potato Cakes with poached eggs and hollandaise sauce and peppered bacon.
Thursday: Leftovers ( boring! but definitely a by-product of cooking at home)
Friday: Tequila Lime Chicken with black beans and rice.
Saturday: We ate a (free) meal at church while preparing for an Easter Concert.
Sunday: Eggs AGAIN. Thankfully I had my test the next day and did really well! 🙂 Chorizo hash with you guessed it, poached eggs and hollandaise sauce with a side of pineapple mint salsa. I’m done with eggs for a while! 😉
Monday: Class and leftovers!