I am so glad to be back in the swing of menu planning! We are really trying to clean out the fridge and freezer this week so we are relying on some old standbys.
Sunday: Chicken Gyros with tzatziki and matchstick french fries
Monday: Black Bean and Corn Quesadillas with fresh salsa and Mexican Rice
Tuesday: Warm Asian Noodle Salad
Wednesday: Class
Thursday: Asian grilled pork chops and hot garlic noodles
Friday: Lobster dinner with friends. Weeeee!
Saturday: Brie Stuffed Burgers, roasted potato wedges