Menu: 7/24-7/30

My goodness it feels like last week flew by! This week kicked off birthday month for our family. My parents, husband, mother in law and grandmother in law all have birthdays within a week or two of each other. Busy Busy Busy! Here’s our menu for this week.

Sunday: Birthday Lunch for my parents: BBQ Ribs, London Broil with blue cheese crust, Corn Salad, Baked Beans, Potato Salad and Butternut Squash and Chick Pea Puree.

Monday: We are van shopping so we may be eating something on the road-might pack some sandwiches!

Tuesday: Scallion and Garlic Shrimp/Jasmine Rice

Wednesday: Soy Lime Pork Tenderloin, Brown Rice Pilaf and roasted broccoli.

Thursday: Saucy Garlic Chicken over pasta.

Friday: Grilled Pizza with this pizza dough. Not quite sure what we will be putting on it yet. I know it will have basil and fresh tomatoes though! 🙂

Saturday: I have a catering event. *squeal*

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