I had the pleasure of catering an absolutely lovely baby shower this weekend. I was really looking forward to the shower because I knew the hostess loved good food and she was really open to a diverse menu. She chose a great location, accessorized with precious decorations and created such a neat candy and beauty bar. So naturally, getting to serve the food was icing on the cake.
Michelle- you hosted a wonderful party!
A big thanks to Ashley Gussler for all of the photography. 🙂
Here’s what I served.
Fire roasted tomato bruschetta
Chicken Picatta skewers with a lemon butter caper sauce
Polenta tartlets with pesto chicken and dried cranberries
(http://www.foodnetwork.com/recipes/giada-de-laurentiis/polenta-and-chicken-tartlets-recipe/index.html)
Brown sugar and walnut brie
(http://kitchenklique.blogspot.com/2008/09/brown-sugar-walnut-brie-wheel.html)
Assorted salad sandwiches: Roasted chicken salad with dill, tuna salad and egg salad
Sparkling punch with fruit ice (kiwi, grapes and strawberries)
Such a beautiful party!
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