Menu: 9/24-10/1

I can’t believe this week ushers in October! I am keeping the menu plan simple again this week, since our lives are still pretty chaotic.
Happy Fall!

– Beer Battered Fish and Chips
Lemon Ginger Noodles
Chicken with balsamic syrup and goat cheese, Pommes Anna, sautéed green beans
– Pork Au Poivre, rice pilaf and broccoli

That’s all for this week, we won’t be home for several days. 🙂

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