Menu: 11/13-11/19

Wow. What an amazing week in the kitchen! This week I deboned an entire leg of lamb in class for the first time. I also made my first souffle! I can’t wait to make some souffles at home this weekend (while I can still cheat and eat them). Here’s our menu for the week.

P.S. The diet we’ve been working so hard on? It’s been a great success so far! I’ve lost 15 lbs and my Hubby has lost 27 lbs! These recipes are our saving grace, if not for them I surely would have fallen off the “diet” wagon by now.

Sunday: Out to dinner with family

Monday: Pork Chimichurri Kabobs, black beans and brown rice

Tuesday: Mini Bacon Meatballs and creamy orzo with feta and sundried tomatoes

Wednesday: Soy and Cola Braised Pork Shoulder and sweet potato fries

Thursday: Shrimp Korma over Basmati Rice

Friday: The Ultimate Sriracha Burger (lightened up), salad

Saturday: Green Chile Enchiladas and Grilled Corn on the Cob


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