Wow. What an amazing week in the kitchen! This week I deboned an entire leg of lamb in class for the first time. I also made my first souffle! I can’t wait to make some souffles at home this weekend (while I can still cheat and eat them). Here’s our menu for the week.
P.S. The diet we’ve been working so hard on? It’s been a great success so far! I’ve lost 15 lbs and my Hubby has lost 27 lbs! These recipes are our saving grace, if not for them I surely would have fallen off the “diet” wagon by now.
Sunday: Out to dinner with family
Monday: Pork Chimichurri Kabobs, black beans and brown rice
Tuesday: Mini Bacon Meatballs and creamy orzo with feta and sundried tomatoes
Wednesday: Soy and Cola Braised Pork Shoulder and sweet potato fries
Thursday: Shrimp Korma over Basmati Rice
Friday: The Ultimate Sriracha Burger (lightened up), salad
Saturday: Green Chile Enchiladas and Grilled Corn on the Cob