Menu Plan: 6/11-6/16

Nobody Panic! I actually had a moment to breathe and menu plan for myself! It has been an insane month for us. We just returned from a mission trip in Guatemala, like last year, we worked at the Malnutrition Center in San Juan. It was an incredible trip and it really REALLY makes me thankful for what I have. Meanwhile, our catering business is keeping us quite busy and I just haven’t had the time to menu plan like I should. I think our waistlines and wallets have reflected that! I am ready to chow down on some yummy recipes this week in the kitchen. 🙂


Sunday: Green Chile Enchiladas and Cheesy Jalapeno Rice.

Monday: Chicken Pot Pie with Dumplings

Tuesday: Southwestern Stuffed Potatoes, chopped salad with chipotle ranch dressing.

Wednesday: Meeting with a client, so dinner will be leftovers or sandwiches

Thursday: Roman Style Chicken, brown rice pilaf, glazed carrots

Friday: Late night working- hoping to squeeze in some grilled pizza.

Saturday: Asian Beef Burgers with Sriracha Aioli and oven fries.

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2 Responses to Menu Plan: 6/11-6/16

  1. Jey says:

    Looks like a good menu… Can’t wait to hear all about your trip!

  2. ommy noms says:

    I know you must be crazy busy, but I wanted to tell you I miss your posts! :-(…

    (those are sad foodie teardrops)