Nobody Panic! I actually had a moment to breathe and menu plan for myself! It has been an insane month for us. We just returned from a mission trip in Guatemala, like last year, we worked at the Malnutrition Center in San Juan. It was an incredible trip and it really REALLY makes me thankful for what I have. Meanwhile, our catering business is keeping us quite busy and I just haven’t had the time to menu plan like I should. I think our waistlines and wallets have reflected that! I am ready to chow down on some yummy recipes this week in the kitchen.
Sunday: Green Chile Enchiladas and Cheesy Jalapeno Rice.
Monday: Chicken Pot Pie with Dumplings
Tuesday: Southwestern Stuffed Potatoes, chopped salad with chipotle ranch dressing.
Wednesday: Meeting with a client, so dinner will be leftovers or sandwiches
Thursday: Roman Style Chicken, brown rice pilaf, glazed carrots
Friday: Late night working- hoping to squeeze in some grilled pizza.
Saturday: Asian Beef Burgers with Sriracha Aioli and oven fries.