Category Archives: Tips In The Kitchen…

Tips & Tricks: Cooking and Freezing Perfect Brown Rice

I used to hate cooking brown rice. I always screwed it up and I felt like it took forever! Then one of my Chefs showed me the best way I’ve found to cook brown rice and I will never look … Continue reading

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Tips & Tricks: Using up all that Garlic!

I love garlic. So I never hesitate to buy the gigantic buckets of peeled garlic cloves every time I get the chance at Sams. When I started buying the bulk garlic, I couldn’t use it fast enough before it started … Continue reading

Posted in Tips In The Kitchen... | 2 Comments

Tips & Tricks: Freezing Bacon

While I would love to eat a whole package of bacon a week, my thighs would prefer I not. I adore bacon and use it pretty frequently in recipes but typically I only use one or two slices at a … Continue reading

Posted in Tips In The Kitchen... | 1 Comment