Monthly Archives: January 2012
Pumpkin Mousse Parfaits
Did you know that if you eat this dessert you will become smarter? OK, that’s a slight exaggeration but pumpkin is loaded with Omega 3 oils that are crazy good for your brain. Which means over Christmas my IQ must … Continue reading
Spicy Citrus Shrimp Tacos with Southwestern Cream Sauce
Good night. That’s a mouthful. More importantly, it’s a delicious mouthful. I’m really digging all things that can be eaten with your hands lately. First it was the lettuce wraps, then the chicken shawarma and now these. I knew right … Continue reading
Caprese Salad
How could you not love Caprese Salad? The combination of a perfectly ripe tomato, fresh basil and soft mozzarella is to die for. Top it off with some tasty extra virgin olive oil and sweet, tangy balsamic vinegar and the … Continue reading
Blackened Cajun Chicken Pasta
I knew when I saw this recipe over at PreventionRD that it would be one that we would be making. It had all three things I’m interested in when looking at a recipe. 1. Cheap (less than 1.50 a serving) … Continue reading
Blackened Seasoning
It’s a funny thing. After you’ve been cooking for a while you find yourself wondering about the things you could make at home yourself instead of buying them. Sometimes it isn’t feasible. Not everyone has time to make their own … Continue reading
