Monthly Archives: March 2012
Tips & Tricks: Using up all that Garlic!
I love garlic. So I never hesitate to buy the gigantic buckets of peeled garlic cloves every time I get the chance at Sams. When I started buying the bulk garlic, I couldn’t use it fast enough before it started … Continue reading
Athenian Orzo
I get super excited when I find a relatively healthy recipe that is delicious and has a large serving size. It is literally the best of both worlds. It appeals to the “healthier” me while simultaneously appealing to my inner … Continue reading
Cuban Black Bean Hummus for Krystal’s Virtual Baby Shower
What can I say. I love babies and I adore Krystal at Mrs. Regueiro’s Plate. So naturally when I was asked to prepare a dish for her Virtual Baby Shower from her friends in the blogging community, I jumped at … Continue reading
French Onion Tart
I called this a French onion tart not because it is necessarily “French” but more so because it tastes like a thick cheesy bowl of French onion soup, in tart form of course. The caramelized onions are sweet, the Swiss … Continue reading
