Author Archives: Jessy
Salami Wrapped Brie Stuffed Figs
HEAVEN! 🙂 Very shortly after my accident a few weeks ago my friend Abby (of the Chocolate, Peanut Butter Cookie Dough, Toasted Marshmallow cupcake fame) brought me a lunch any foodie could appreciate. We had fresh panini with heirloom tomatoes, … Continue reading
Banana Streusel Muffins
Growing up, my mom made Banana Nut Bread all the time. Now I know why! She probably left her bananas out too long and let them get over-ripe just like me. Like mother like daughter I suppose. Banana bread and … Continue reading
Chorizo, Potato and Mushroom Hash
Sometimes breakfast just sounds delicious at 6 pm. Brinner? Yes please! I was originally planning on making this hash with poached eggs and hollandaise sauce but it didn’t work out that way. Turns out when you are recovering from some … Continue reading
Roasted Tomatoes with an Herb Cheese Crust
So my sweet friend Abby bought me a few really beautiful heirloom tomatoes while she was at her local farmers market. I love heirloom tomatoes! They are sweet, not acidic and even my husband who won’t usually eat a raw … Continue reading
Creamed Spinach
I love getting creamed spinach anytime I go out for steak. I don’t really know why I’ve never made it at home, maybe its because I rarely have fresh spinach on hand. This week I’ve really been trying to clean … Continue reading
