Author Archives: Jessy

Goat Cheese Tarts

There are two things I love about these tarts. 1. They are made with goat cheese 2. They are bite sized, which makes me feel like I’m eating less. I doubled the recipe and it’s a good thing I did … Continue reading

Posted in Appetizers, General Announcements | 3 Comments

Menu: 6/12-6/18

Whew. This past week was a doozy. Some major changes coming up for us in the next few weeks but more about that later. 🙂 Here’s our menu for this next week. Sunday: We will probably be doing leftovers because … Continue reading

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Chocolate, Peanut Butter Cookie Dough, Toasted Marshmallow Cupcakes

Isn’t that the longest title ever? My friend Abby brought these to our Thai Food Friday event. They are obviously not thai food or even thai inspired but these are so stinking yummy I don’t care what country they come … Continue reading

Posted in Desserts, General Announcements | 2 Comments

Thai Food Friday: Red Curry Chicken

I love going out for Thai food! But I love making Thai food at home even more. We had our first Asian specialty food store open near our house about a year ago and it has been wonderful to be … Continue reading

Posted in Chicken Dishes, Entrees | 1 Comment

Thai Food Friday: Shrimp and Scallion Dumplings

Once every couple of months we have friends over for a tradition we call Thai Food Friday. Thai Food Friday has kind of taken on a life of its own and is now more like a supper club. Originally it … Continue reading

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Pork Tenderloin with Mustard Cream Sauce

This is one of my favorite meals to entertain with. It’s always a crowd pleaser and it is easy to make. You can start the marinade in the morning before work or before the children wake up and you lose … Continue reading

Posted in General Announcements, Pork Dishes | 8 Comments

Menu: 6/5-6/11

I’m excited about this week coming up. I have no major plans, which is wonderful! Here’s our menu plan for this week. Sunday: Green Chile Enchiladas Monday: Beef Stroganoff Tuesday: Sweet and Sour Chicken Wednesday: Class Thursday: Coq Au Vin … Continue reading

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