Author Archives: Jessy
Wedding Day Cinnamon Rolls
I may have called these wedding day cinnamon rolls but that’s only because they were so freaking yummy they were good enough for a wedding day. Now don’t worry, I haven’t gone soft and gone completely to the baking (dark) … Continue reading
London Broil with Stout Pan Sauce
I love a good cut of London Broil, for several reasons really. First, when you can get them on sale they are a steal compared to any other cut of steak. Second, when you grill them and slice them thin … Continue reading
Green Chile Burgers
These burgers were such a great way to break in my yummy brioche burger buns. Green Chiles are my new current obsession, they are tangy with a nice sweet heat and are totally under used (well unless you are lucky … Continue reading
Light Brioche Burger Buns
Lets review my worst fears 1. Drowning 2. Yeast 3. A car accident 4. Baking/Dough/Flour See the theme? Well no more baby!! I was so nervous about making these because it involved all the things that scare me about baking: … Continue reading
Creamy Chicken, Bacon and Tomato Pasta
When I came across this recipe, I thought it would be a great blank canvas to work with. The ingredients were pretty basic but with just a little tweaking this recipe turned out great! Such an easy meal and was … Continue reading
