Author Archives: Jessy
Reuben Sandwiches
I don’t know about all of you, but like many people we made corned beef and cabbage for St. Paddy’s day. Well actually, we went out for wings on St. Paddy’s day but we did make corned beef and cabbage … Continue reading
The easiest biscuits on the face of the planet!
These are seriously almost as easy as opening a can of biscuits. Today I had the opportunity to chat with several grandmas while at a friends daughters birthday party. Any time I’m around grandmas I always ask how they make … Continue reading
Sweet and Sour Chicken
I love the idea of getting the “restaurant” food I’m craving without having to spend a fortune to get it. Now, mind you, I know Chinese take out doesn’t exactly break the bank but that’s not the point! In our … Continue reading
Strawberries with Sabayon Sauce
As you may know by now, I can’t bake. So usually that means no sweets in our house, unless it comes out of the freezer or out of a box. So when we made this in class last week I … Continue reading
Buttermilk Fried Pork Chops
So here’s the thing about blogging recipes and food. I feel like the photo of the food is so important to deciding whether or not a recipe is worth trying. So imagine how incredibly sad I was to learn that … Continue reading
Hummus
It feels like forever since I’ve been able to post anything! This month has been absolutely insane. Between school, being deathly ill ( like everyone else I know!), school, some catering jobs and work I have been going ninety to … Continue reading
Chicken with Balsamic Syrup and Goat Cheese
I am proud to admit that I adore goat cheese. If you’ve never tried it, then you must! It’s creamy, tangy and thankfully it’s not pricey, like it used to be. You can buy goat cheese in just about any … Continue reading
