Category Archives: The Basics…
Meyer Lemon Curd
What I’m about to say is disturbing but true. I would bathe in this stuff if I could. It is amazing and refreshing, tart and sweet, creamy and light. It’s perfect for scones, which is what we used it for. … Continue reading
Cheddar Scallion Biscuits
It seems fitting. My last semester of culinary school starts this week and I (perhaps not humbly so) think I have finally mastered making an amazing biscuit! It doesn’t surprise me that I found this recipe on Smitten Kitchen. Can … Continue reading
Blackened Seasoning
It’s a funny thing. After you’ve been cooking for a while you find yourself wondering about the things you could make at home yourself instead of buying them. Sometimes it isn’t feasible. Not everyone has time to make their own … Continue reading
Salsa Verde
I adore salsa verde. Usually when we get it at a restaurant it is insanely hot. Only because hubby always orders the crazy hot death salsa and they usually use salsa verde as the vehicle to deliver death peppers. 😉 … Continue reading
Pear Butter
No partridge here, just two fabulously bountiful pear trees that for the past two years have been decorating my back yard. Sand pears never really get soft, in fact they are hard as rocks but they have great flavor. Last … Continue reading
Pizza Dough
Slowly but surely I am finding myself making more things I used to buy premade. After trying this recipe out in my baking class, I felt it was totally easy enough to do at home. Be warned though! It opened … Continue reading
Light Brioche Burger Buns
Lets review my worst fears 1. Drowning 2. Yeast 3. A car accident 4. Baking/Dough/Flour See the theme? Well no more baby!! I was so nervous about making these because it involved all the things that scare me about baking: … Continue reading