Category Archives: Entrees

Pork Tenderloin with Mustard Cream Sauce

Posted on June 5, 2011 by

This is one of my favorite meals to entertain with. It’s always a crowd pleaser and it is easy to make. You can start the marinade in the morning before work or before the children wake up and you lose … Continue reading →

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Herbed Balsamic Chicken with Blue Cheese

Posted on May 26, 2011 by

What a fun meal to make on the grill! The chicken turned out really flavorful. Instead of making this with the boneless skinless breast the recipe called for, I practiced breaking down a chicken into 8 pieces and deboning the … Continue reading →

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London Broil with Stout Pan Sauce

Posted on May 19, 2011 by

I love a good cut of London Broil, for several reasons really. First, when you can get them on sale they are a steal compared to any other cut of steak. Second, when you grill them and slice them thin … Continue reading →

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Green Chile Burgers

Posted on May 17, 2011 by

These burgers were such a great way to break in my yummy brioche burger buns. Green Chiles are my new current obsession, they are tangy with a nice sweet heat and are totally under used (well unless you are lucky … Continue reading →

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Creamy Chicken, Bacon and Tomato Pasta

Posted on May 9, 2011 by

When I came across this recipe, I thought it would be a great blank canvas to work with. The ingredients were pretty basic but with just a little tweaking this recipe turned out great! Such an easy meal and was … Continue reading →

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Creamy Artichoke Lemon Chicken Pasta

Posted on May 6, 2011 by

This recipe really caught my eye when I first saw it a few months ago. It’s like skipping through a list of some of my favorite foods. Bacon? Artichokes? Cream? Lemon? Mushrooms? Yes Please! I saw this recipe a while … Continue reading →

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Day 17: Pork Pot Stickers

Posted on April 6, 2011 by

I LOVE pot stickers! They are delicious and bite sized dumplings (well, big bite sized) that dip perfectly. Now, there is a method to making them, but once you learn how to work with the won ton wrappers, you will … Continue reading →

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