I had so much fun this past week prepping to cater a rehearsal dinner for a wedding yesterday. I should have a post out in the next day or two with all the photos and menu details. Meanwhile this week will be equally crazy because we leave for Guatemala early Saturday morning. We will be working at a Malnutrition Center and I am beyond excited to be able to serve for a week there.
We still need a menu plan until then so here it is!
Sunday: Fathers Day Dinner- Chicken with a red wine pan sauce, roasted garlic mashed potatoes and roasted green beans with shallots.
Monday: Meatballs and Creamy Orzo
Tuesday:
Wednesday: Penne a la Betsy
Thursday: Rollover from last weeks menu- Chicken with mustard mascarpone sauce and brown rice pilaf.
Friday: Something quick and easy. We will be getting up at 3 am so keeping it simple. Thinking london broil on the grill! 🙂
What’s on your menu this week?
