Author Archives: Jessy

Menu Plan: 1/15-1/21

Posted on January 14, 2012 by

Hallelujah! I made it through my first week of classes and survived. This week I am making a few old favorites and trying some new dishes (as usual). I didn’t get to make my beloved Chicken Shawarma last week because … Continue reading →

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Meyer Lemon Curd

Posted on January 13, 2012 by

What I’m about to say is disturbing but true. I would bathe in this stuff if I could. It is amazing and refreshing, tart and sweet, creamy and light. It’s perfect for scones, which is what we used it for. … Continue reading →

Posted in Breakfast, The Basics... | 4 Comments

Cheddar Scallion Biscuits

Posted on January 12, 2012 by

It seems fitting. My last semester of culinary school starts this week and I (perhaps not humbly so) think I have finally mastered making an amazing biscuit! It doesn’t surprise me that I found this recipe on Smitten Kitchen. Can … Continue reading →

Posted in Breakfast, Side Dishes, The Basics... | 2 Comments

Pumpkin Mousse Parfaits

Posted on January 11, 2012 by

Did you know that if you eat this dessert you will become smarter? OK, that’s a slight exaggeration but pumpkin is loaded with Omega 3 oils that are crazy good for your brain. Which means over Christmas my IQ must … Continue reading →

Posted in Desserts, Food for the Holidays! | 4 Comments

Spicy Citrus Shrimp Tacos with Southwestern Cream Sauce

Posted on January 9, 2012 by

Good night. That’s a mouthful. More importantly, it’s a delicious mouthful. I’m really digging all things that can be eaten with your hands lately. First it was the lettuce wraps, then the chicken shawarma and now these. I knew right … Continue reading →

Posted in 500 Calories or less, Seafood Dishes | 7 Comments

Menu Plan: 1/8-1/14

Posted on January 7, 2012 by

Watch out world! I am a woman on a mission this year. I’ve been cooking up a storm since before Christmas and have so many great recipes to share with you. This week I start my last semester of Culinary … Continue reading →

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Caprese Salad

Posted on January 5, 2012 by

How could you not love Caprese Salad? The combination of a perfectly ripe tomato, fresh basil and soft mozzarella is to die for. Top it off with some tasty extra virgin olive oil and sweet, tangy balsamic vinegar and the … Continue reading →

Posted in Salads, Vegetarian Dishes | 2 Comments