Author Archives: Jessy
Blackened Cajun Chicken Pasta
I knew when I saw this recipe over at PreventionRD that it would be one that we would be making. It had all three things I’m interested in when looking at a recipe. 1. Cheap (less than 1.50 a serving) … Continue reading
Blackened Seasoning
It’s a funny thing. After you’ve been cooking for a while you find yourself wondering about the things you could make at home yourself instead of buying them. Sometimes it isn’t feasible. Not everyone has time to make their own … Continue reading
Frittata with Aspragus, Tomato and Fontina
If you are looking for a simple, elegant and most importantly easy breakfast dish, then this is it. It takes the same amount of prep time as a breakfast casserole, with half the cooking time and really gives you the … Continue reading
Top 5 Healthy Recipes for 2011
2011 was a big year for my husband and I. After he had a major operation we were told, that he absolutely had to lose weight. Even though it wasn’t doctors orders, I knew I needed to as well. At … Continue reading
Recipe Swap: Cranberry Ricotta Gnocchi
Let me start by saying I adore the idea of a recipe swap. I also happen to love the blog who hosts the one I participate in and the blog that the recipe I was given came from. Since I … Continue reading
Prosciutto Wrapped Asparagus
I love it when simple dishes blow me away. I’m a firm believer that a recipe doesn’t need to be complicated for it to be amazing. This dish is effortless, delicious and presents beautifully at any table. The salty prosciutto … Continue reading
